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Breaking Egg
Ginger and Golden Syrup Pudding

A dark moist ginger sponge topped with a generous helping of golden syrup. Just right for those cold, wintry tea times.

Ginger and Golden Syrup  Pudding

Ingredients

Flour, free range eggs, margarine, dark brown sugar, ground ginger and golden syrup..

This pudding has a 10-day shelf life but is suitable for home freezing.


For heating instructions please click here.

Weight 335g
Price £5.00

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Forthcoming Events

  • North Creake Farmers Market 1st Saturday of the month
  • CLA Game Fair Ragley Hall, Warwickshire 23rd, 24th & 25th July
  • Wayland Agricultural Show, Watton, Norfolk. 1st August 2010
  • Felbrigg Chilli Fiesta, Felbrigg Hall, Felbrigg, Norfolk. 4th August 2010
  • Wiltshire Game & Country Fair, Bowood House, Calne, Wilts. 7th - 8th August 2010
  • Burghley Fine Food Market, Burghley House, Stamford Lincs 29th - 30th August 2010
  • Chatsworth Country Fair, Chatsworth House, Derbyshire 3rd,4th & 5th September
  • Sandringham Game & Country Fair, Sandringham House, Norfolk. 11th - 12th Sept 2010
  • The Royal Berkshire Show, Newbury, Berkshire. 18th - 19th Set 2010
 

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