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Breaking Egg
Ginger and Golden Syrup Pudding

A dark moist ginger sponge topped with a generous helping of golden syrup. Just right for those cold, wintry tea times.

Ginger and Golden Syrup  Pudding

Ingredients

Flour, free range eggs, margarine, dark brown sugar, ground ginger and golden syrup..

This pudding has a 10-day shelf life but is suitable for home freezing.


For heating instructions please click here.

Weight 335g
Price £5.00

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