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Breaking Egg
Lemon curd pudding

A refreshingly light lemony sponge topped with a lemon curd sauce.

Lemon Curd Pudding

Ingredients

Flour, free range eggs, margarine, sugar, lemon zest, lemon juice and lemon curd.

This pudding has a 10-day shelf life but is suitable for home freezing. Puddings required for Chjristmas will need to be frozen.
For heating instructions please click here.

Weight 335g
Price £4.00

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