The Old Fashioned

A light chocolate sponge topped with a sinfully rich chocolate sauce. 
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A timeless favourite, delicious suet pudding topped with a generous helping of golden syrup that begs to be served with lashings of custard. 
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A refreshingly light lemony sponge topped with a lemon curd sauce. 
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An old fashioned favourite. A light suet pudding topped with raspberry jam. 
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An old fashioned favourite. Serve warm with custard 
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A dark moist ginger sponge topped with a generous helping of golden syrup. Just right for those cold, wintry tea times. 
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A light moist sponge topped with a wickedly rich toffee sauce. 
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This pudding originates from the county of Sussex. Made of soft suet pastry encasing a whole lemon with butter and sugar 
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