Raspberry Jam Suet Pudding

An old fashioned favourite. A light suet pudding topped with raspberry jam.

Ingredients

Flour, free range eggs, vegetable suet, milk, baking powder, bread, salt, sugar and jam.

Suitable for vegetarians

This pudding has a 10-day shelf life but not suitable for home freezing.

Heating Instructions

Steam - remove outer packaging and place pudding in a colander over a pan of boiling water for approximately 40 minutes.

Microwave - based on a 900 watt machine. Remove outer packaging and place in the microwave. Cook on full power for a maximum of two minutes.

Serving

Invert the pudding on to a warmed plate and serve with custard