The Old Fashioned
Pudding Company

Traditional Christmas Pudding

Traditional Christmas Pudding

Click the above image for a full size picture

£ 11.00 each GBP


in stock
+

A wonderfully light Christmas pudding in colour and in texture just how Nanna showed me how to make over 30 years ago. Made with Irish Stout and French brandy.

A wonderfully light Christmas pudding in colour and in texture just how Nanna showed me how to make over 30 years ago. Made with Irish Stout and French brandy.

Ingredients

Raisins, currants, sultanas, vegetarian suet, sugar, wheat flour(Gluten), mixed nuts(Containing Peanuts, Walnuts, Sesame seed oil, may contain traces of other nuts), fresh lemon juice, lemon zest, powdered eggs, breadcrumbs(Gluten), Irish Stout(Barley), French brandy and mixed spices.

Suitable for vegetarians

Suitable for 4-5 persons

Weight 500g

Price £11

Storage -  A cool dark place

Heating Instructions

Steam - Christmas puddings I think benefit more from steaming as a reheating process rather than microwaving. Remove outer packaging and place in a colander over a pan of boiling water for approximately one hour.

Microwave - Remove outer packaging and place in the microwave. Cook on full power for three minutes, let it rest for two minutes. Microwave on full power for one more minute and let it rest again for two minutes. Based on a 900 watt machine.

Serving

Invert the pudding on to a warmed plate and serve with brandy butter, double cream or custard.

Traditional Christmas Pudding

Click the above image for a full size picture

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